Langhe, Roero, the hills located between Alba and Bra: places which recall the gastronomic tradition of Piemont; all over the world these places are considered excellent symbol of the Italian taste. Among the wineyards that give rise to the best vintage wines, among maire fields, among hazel groves, in the land of the truffles, here la Castellana was born. Since 1996 La Castellana wraped up pasta and biscuits to leave in every mounth a delicious memory.

Nowadays, on a surface of 1500 square metres, this company looks at the future keeping the quality of the ancient tradition.More than hundreds food stuffs like mushrooms, pasta, honey, sausages, typical dessert, chocolate, chestnuts, to end with a selection of white and red winw. Exclusive recipes made by crasftsmen who work since years with passion and respect for the best goods.

enthusiasm, energy, passion: these are the features which characterize craftsmen at La Castellana. A continuous pursuit to obtain the best result, a continous equilibrium between the typical and the new. From this concept a large selection of products arise, but also many wonderful gift wrappings.

La Castellana also joins the best Italian oenogastronomic production with a "Traditional Line" through many delicious associations of taste, like the package called "I Grandi Sapori d'Italia" that involves many specialities coming from all over Italy, or "I Sapori di Sicila" to taste Mediterranean tradition, La Castellana takes the food from the origin place and brings it directly on your table.